Low -Fat Chicken Paprikash

1. 1

   Melt Margarine in a large pot

2. 2

   Stir in Paprika to margarine.

3. 3

   Sautee the onions in the paprika butter solution.

4. 4

   It may be necessary to add an additional Tablespoon of butter to the solution.

5. 5

   Add chicken and brown it in the butter sauce.

6. 6

   Add the chicken broth and simmer for one hour, covered.

7. 7

   After the it is fully cooked, add in the sour cream.

8. 8

   You may also add in the flour to thicken the gravy.

9. 9

   This dish is often served with the German pasta or egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.