How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken Noodle Soup For 2?

You need 10 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces, 2 ounces no yolk noodles, thin shape, 3 ounces baby carrots, diced (about 1/2 cup), 1/4 cup diced celery, and more.

Is Low Fat Chicken Noodle Soup For 2 suitable as pasta & noodles?

Yes, Low Fat Chicken Noodle Soup For 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken Noodle Soup For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken Noodle Soup For 2 Recipe

Name: Low Fat Chicken Noodle Soup For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces; 2 ounces no yolk noodles, thin shape; 3 ounces baby carrots, diced (about 1/2 cup); 1/4 cup diced celery; 1/2 cup chopped onion; 4 cups fat-free chicken broth; 40 g frozen peas; 2 teaspoons minced garlic; 1 teaspoon poultry seasoning; 1/2 teaspoon salt (optional)

Warm up with this hearty Low Fat Chicken Noodle Soup For 2 recipe. Made with chicken breasts, noodles, baby carrots and celery. Easy step-by-step instru…

This Low Fat Chicken Noodle Soup For 2 relies on simple, everyday ingredients such as no yolk noodles, thin shape, diced celery, chopped onion and fat-free chicken broth. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Chicken Noodle Soup For 2

Tips for the best results

Variations & substitutions

My Personal Notes

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