Springtime Fiddlehead, Ham And Pasta Toss Recipe

Name: Springtime Fiddlehead, Ham And Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fiddlehead; 3 cups medium sized pasta, such as bowtie or 3 cups penne; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup sliced mushrooms; 1 garlic clove, minced; 1/4 cup chicken broth or 1/4 cup dry white wine; 1/4 teaspoon dried basil; 1 pinch dry mustard; fresh ground pepper; 1 cup cooked ham, cut in thin strips; 1/4 cup grated parmesan cheese

Servings: persons

1/2 lb fiddlehead
3 cups medium sized pasta, such as bowtie or 3 cups penne
2 tablespoons butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 garlic clove, minced
1/4 cup chicken broth or 1/4 cup dry white wine
1/4 teaspoon dried basil
1 pinch dry mustard
fresh ground pepper
1 cup cooked ham, cut in thin strips
1/4 cup grated parmesan cheese

1
Thoroughly clean fiddleheads and cook in a large pot of boiling water for 15 minutes, until tender. (Keeping the cover off curing cooking will help to maintain the vivid green color). Immediately rinse in cold water to stop cooking process; drain well and set aside. Start cooking pasta according to package directions.
2
Melt butter in a large frying pan over medium heat. Add onion and mushrooms; saute for two minutes. Stir in garlic, fiddleheads, chicken broth or wine, basil, mustard, if using, and pepper. Bring to a boil, reduce heat and simmer for a few minutes, checking to see that the fiddleheads are tender. Add ham and parmesan cheese; stir to heat through. Drain pasta well and toss with the sauce. Serve immediately.

940

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb fiddlehead, 3 cups medium sized pasta, such as bowtie or 3 cups penne, 2 tablespoons butter, 1/2 cup chopped onion, and more.

Yes, Springtime Fiddlehead, Ham And Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Fiddlehead, Ham And Pasta Toss

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