How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken-Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 lb. boneless chicken breast, skinless, 4 carrots, chopped, 1 can (1 lb.) whole, stewed tomatoes, and more.

Is Low-Fat Chicken-Noodle Soup suitable as pasta & noodles?

Yes, Low-Fat Chicken-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken-Noodle Soup Recipe

Name: Low-Fat Chicken-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breast, skinless; 4 carrots, chopped; 1 can (1 lb.) whole; stewed tomatoes; 2 fat-free chicken broth; 1/2 tsp. rosemary; 1 onion, chopped; 4 celery ribs, chopped; 3 cups water; 1 tbsp. minced parsley; 1/2 tsp. pepper; 1 cup uncooked noodles

Low-Fat Chicken-Noodle Soup

Eats Now Editorial Team · 749 kcal · Pasta & Noodles

Low-Fat Chicken-Noodle Soup – a delicious recipe with chicken, carrots, tomatoes, chicken broth, rosemary, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Chicken-Noodle Soup

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