How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken-Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 lb. boneless chicken breast, skinless, 4 carrots, chopped, 1 can (1 lb.) whole, stewed tomatoes, and more.

Is Low-Fat Chicken-Noodle Soup suitable as pasta & noodles?

Yes, Low-Fat Chicken-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken-Noodle Soup Recipe

Name: Low-Fat Chicken-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breast, skinless; 4 carrots, chopped; 1 can (1 lb.) whole; stewed tomatoes; 2 fat-free chicken broth; 1/2 tsp. rosemary; 1 onion, chopped; 4 celery ribs, chopped; 3 cups water; 1 tbsp. minced parsley; 1/2 tsp. pepper; 1 cup uncooked noodles

Warm up with this hearty Low-Fat Chicken-Noodle Soup recipe. Made with chicken, carrots, tomatoes and chicken broth. Easy step-by-step instructions incl…

This Low-Fat Chicken-Noodle Soup relies on simple, everyday ingredients such as carrots, chopped, (1 lb.) whole, stewed tomatoes and fat-free chicken broth. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chicken-Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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