How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Fingers?

You need 8 ingredients. The key ingredients include: 4 large chicken breasts, 1/4 c. whole wheat flour, 1/2 tsp. sweet paprika, 1/2 tsp. salt, and more.

Is Low-Fat Chicken Fingers suitable as meat & poultry?

Yes, Low-Fat Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Fingers Recipe

Name: Low-Fat Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1/4 c. whole wheat flour; 1/2 tsp. sweet paprika; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1/4 tsp. onion powder; 1/4 c. skim milk; Pam

Low-Fat Chicken Fingers – a delicious recipe with chicken breasts, whole wheat flour, sweet paprika, salt, poultry seasoning, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts
1/4 c. whole wheat flour
1/2 tsp. sweet paprika
1/2 tsp. salt
1/4 tsp. poultry seasoning
1/4 tsp. onion powder
1/4 c. skim milk
Pam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Macadamia Fried Rice
Sausage And Apple Stuffed Acorn Squash
French'S Signature Steak And Sauce
Chicken Taco Burgers

Low-Fat Chicken Fingers

How did you like this recipe?

Frequently Asked Questions