How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Gazpacho?

You need 15 ingredients. The key ingredients include: 2 1/2 cups tomato-vegetable juice cocktail (such as V8(R)), 2 1/2 cups vegetable broth, 3 large tomatoes, diced, 3 large avocados - peeled, pitted, and cut into bite-sized pieces, and more.

Is Avocado Gazpacho suitable as soups & stews?

Yes, Avocado Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Gazpacho Recipe

Name: Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups tomato-vegetable juice cocktail (such as V8(R)); 2 1/2 cups vegetable broth; 3 large tomatoes, diced; 3 large avocados - peeled, pitted, and cut into bite-sized pieces; 1 cup diced cucumber; 1 (8 ounce) can chopped tomatoes with juice; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/4 cup extra-virgin olive oil; 3 green onions, thinly sliced; 1 lemon, juiced, or more to taste; 2 tablespoons minced fresh cilantro; 2 tablespoons white wine vinegar; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste; salt and ground black pepper to taste

Avocado Gazpacho

Eats Now Editorial Team · 263 kcal · Soups & Stews

Avocado Gazpacho – a delicious recipe with tomato-vegetable juice cocktail, vegetable broth, tomatoes, avocados, cucumber, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Avocado Gazpacho

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