Potato Soup

1. 1

   Peel and slice potatoes and onions.

2. 2

   Put in pot with chicken broth.

3. 3

   Bring to a boil.

4. 4

   Salt and pepper to taste.

5. 5

   Simmer for 40 minutes or until potatoes are tender.

6. 6

   Put mixture in blender and puree.

7. 7

   (For best soup, leave it chunky with bits of potatoes when blending.)

8. 8

   Put mixture back into pot; add cream and butter.

9. 9

   Cook until warm.

* Per serving · 4 servings · Values may vary.

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