How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 4 to 5 chicken breasts, slice into 3 or 4 strips, 1 Tbsp. oil, 1 c. celery, chopped, 1 c. green bell pepper, chopped, and more.

Is Low-Fat Chicken And Vegetables suitable as meat & poultry?

Yes, Low-Fat Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Vegetables Recipe

Name: Low-Fat Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken breasts, slice into 3 or 4 strips; 1 Tbsp. oil; 1 c. celery, chopped; 1 c. green bell pepper, chopped; 1 large onion, chopped; 1 small jar pimentos; 10 ripe olives, sliced; 1 c. water

Low-Fat Chicken And Vegetables – a delicious recipe with chicken breasts, oil, celery, green bell pepper, onion, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 chicken breasts, slice into 3 or 4 strips
1 Tbsp. oil
1 c. celery, chopped
1 c. green bell pepper, chopped
1 large onion, chopped
1 small jar pimentos
10 ripe olives, sliced
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken And Vegetables

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