Low Fat Chicken And Avocado Quesadillas

1. 1

   Heat a sturdy cast iron pan or griddle over medium-high heat.

2. 2

   When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on tortilla.

3. 3

   Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the cilantro, and another 1/8 of the cheese.

4. 4

   Top with another tortilla.

5. 5

   When cheese begins to melt, flip with wide spatula and continue cooking until cheese is melted.

6. 6

   Remove from griddle to cutting board.

7. 7

   Cut into 4 pieces.

8. 8

   Repeat process 3 more times.

9. 9

   Serve with fat-free sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.