Low-Fat Cherry Cheese Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 fat-free graham cracker crust, 1 can lite cherry pie filling, 1 (16 oz.) container low-fat sour cream, 1 box sugar-free vanilla pudding, and more.

Yes, Low-Fat Cherry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.