How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chef'S Salad?

You need 14 ingredients. The key ingredients include: 1 (4 oz.) boneless, skinless chicken breast half, 1/8 teaspoon salt, Freshly ground black pepper, to taste, 2 strips turkey bacon, and more.

Is Low-Fat Chef'S Salad suitable as salads?

Yes, Low-Fat Chef'S Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chef'S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chef'S Salad Recipe

Name: Low-Fat Chef'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) boneless, skinless chicken breast half; 1/8 teaspoon salt; Freshly ground black pepper, to taste; 2 strips turkey bacon; 2 ounces sliced low-fat Swiss cheese, cut into slivers; 2 ounces reduced-fat yellow Cheddar cheese, sliced into slivers; 0.5 ounce sliced turkey pepperoni, cut into slivers; 4 radishes, thinly sliced; 1 large tomato, trimmed and cut into 1/2-inch dice; 1 small cucumber, peeled and thinly sliced; 1 carrot, peeled and shredded; 1 (7 or 8 oz.) bag baby romaine; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar

Low-Fat Chef'S Salad

Eats Now Editorial Team · 241 kcal · Salads

Low-Fat Chef'S Salad – a delicious recipe with chicken, salt, Freshly ground black pepper, bacon, Swiss cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Chef'S Salad

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