Jon Monzetti

1. 1

   Cook the noodles according to directions on package.

2. 2

   Drain. Set aside.

3. 3

   Saute pork and onion until done.

4. 4

   Add the pork mixture, tomato soup and chunks of cream cheese to noodles.

5. 5

   Mix well.

6. 6

   Place in 2 buttered casseroles.

7. 7

   Save enough cream cheese to dot top of casseroles.

8. 8

   Bake at 350u00b0 until cheese is slightly brown and mixture is nice and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.