Low Fat Cheesy Jumbo Pasta Shells With Ground Turke

Name: Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 1 lb ground turkey; 1/2 cup onion, chopped; 1 tablespoon garlic, minced; 1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup); 1 cup parmesan cheese, grated; 1 lb low-fat ricotta cheese; 1 lb low-fat small-curd cottage cheese; 4 large eggs, lightly beaten; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 tablespoon dried parsley; 26 ounces spaghetti sauce, Reserve 1 c (jarred or homemade); fresh basil, chopped, for garnish

Servings: persons

12 ounces jumbo pasta shells
1 lb ground turkey
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 1/4 cups mozzarella cheese, shredded (Reserve 1/4 cup)
1 cup parmesan cheese, grated
1 lb low-fat ricotta cheese
1 lb low-fat small-curd cottage cheese
4 large eggs, lightly beaten
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon dried parsley
26 ounces spaghetti sauce, Reserve 1 c (jarred or homemade)
fresh basil, chopped, for garnish

1
In an 8 quart pot, bring water to a boil and cook shells according to package directions.
2
Drain and cool immediately with cold water.
3
Drain and place open side down on paper towels.
4
Meanwhile brown ground turkey with onion and garlic; drain fat.
5
Combine the next 8 ingredients.
6
In a medium bowl, combine ground turkey and the cheese mixture.
7
Reserve the 1/4 cup of Mozzarella.
8
Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch baking dish.
9
Preheat oven to 375 degrees Fahrenheit.
10
Spoon the cheese/meat mixture into each pasta shell and place open side up, in a single layer, in prepared pan. I don't usually use all 12 ounces of noodles.
11
Pour the remaining sauce (RESERVE 1 Cup Sauce) over the stuffed shells.
12
Loosely cover with foil and bake for 40 minutes.
13
During last 5 minutes of baking, remove foil and sprinkle remaining Mozzarella cheese on top.
14
Bake 5 more minutes.
15
Garnish with fresh chopped basil. I like to have a side of warm spaghetti sauce to drizzle over; especially for left-overs.

1532

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 1 lb ground turkey, 1/2 cup onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Cheesy Jumbo Pasta Shells With Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions