Low Fat " Cheesecake " Pie

1. 1

   Preheat oven to 325 degrees.

2. 2

   In your mixer add cream cheese, and blend together with sour cream.

3. 3

   Add sugar, egg and vanilla and mix until smooth.

4. 4

   If you want to add fruit or cookies into your cheesecake, do so now.

5. 5

   Add pie filling to crust.

6. 6

   Bake on top rack in the oven for 30-45 minute Until cake is firm.

7. 7

   Remove from the oven and cool.

8. 8

   Refrigerate at least over night, or freeze to have as a treat later!

9. 9

   I like to use an OREO cookie Pie crust, and add about 3-5 crushed cookies to the pie filling.

10. 10

    Very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.