Bake this irresistible Low-Fat Cheesecake at home. Made with cream cheese, sugar, vanilla and egg whites. Easy step-by-step instructions included.
This Low-Fat Cheesecake relies on simple, everyday ingredients such as (8 oz.) low-fat cream cheese, sugar, vanilla and egg whites. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026