How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Supreme?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 large eggs, 1/3 cup sugar, 2-1/3 cups fresh, frozen or canned sweet corn, and more.

Is Corn Pudding Supreme suitable as baking & desserts?

Yes, Corn Pudding Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Supreme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Supreme Recipe

Name: Corn Pudding Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/3 cup sugar; 2-1/3 cups fresh, frozen or canned sweet corn; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup whole milk; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon ground nutmeg

Bake this irresistible Corn Pudding Supreme at home. Made with cream cheese, eggs, sugar and corn. Easy step-by-step instructions included.

This Corn Pudding Supreme relies on simple, everyday ingredients such as large eggs, sugar, whole milk and butter, melted. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding Supreme delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pudding Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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