How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 7 ingredients. The key ingredients include: low calorie graham cracker pie crust, 3 c. fat-free cream cheese, softened, 3/4 c. sugar or sugar substitute, 2 eggs, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low calorie graham cracker pie crust; 3 c. fat-free cream cheese, softened; 3/4 c. sugar or sugar substitute; 2 eggs; 2 Tbsp. cornstarch; 1 tsp. vanilla extract; 1 c. reduced-fat sour cream

Low-Fat Cheesecake – a delicious recipe with graham cracker pie crust, cream cheese, sugar, eggs, cornstarch, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

low calorie graham cracker pie crust
3 c. fat-free cream cheese, softened
3/4 c. sugar or sugar substitute
2 eggs
2 Tbsp. cornstarch
1 tsp. vanilla extract
1 c. reduced-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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