Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds cottage cheese; 40 eggs; 8 cups fructose natural sugar, first measure; 2 cups fructose natural sugar, second measure; ½ cups flour; 1/4 cup vanilla; 7 pounds sour cream; 3 tablespoons cream of tartar; 2 cups chocolate chips or Carob Chips, optional; graham cracker crumbs

Servings: persons

12 pounds cottage cheese
40 eggs
8 cups fructose natural sugar, first measure
2 cups fructose natural sugar, second measure
½ cups flour
1/4 cup vanilla
7 pounds sour cream
3 tablespoons cream of tartar
2 cups chocolate chips or Carob Chips, optional
graham cracker crumbs

1
Mix cottage cheese, vanilla, and sour cream.
2
Separate eggs.
3
Add yolks, first measure of fructose, and flour and mix until smooth.
4
In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff.
5
Fold this into the first mixture very lightly with a spatula.
6
If desired, chocolate chips can be added at this time.
7
Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made.
8
Add cake mixture to each pan to a depth of about three inches

10968

kcal

Calories

730

Fat

628

Carbs

500

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 pounds cottage cheese, 40 eggs, 8 cups fructose natural sugar, first measure, 2 cups fructose natural sugar, second measure, and more.

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake

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