How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (6 oz.) box strawberry jello, 1 (6 oz.) instant vanilla pudding, 2 c. boiling water, and more.

Is Strawberry Punch Bowl Cake suitable as baking & desserts?

Yes, Strawberry Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Punch Bowl Cake Recipe

Name: Strawberry Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (6 oz.) box strawberry jello; 1 (6 oz.) instant vanilla pudding; 2 c. boiling water; 1/4 c. cold water; 2 (10 oz.) pkg. frozen sliced strawberries; 1 large Cool Whip

Strawberry Punch Bowl Cake – a delicious recipe with yellow cake mix, strawberry jello, vanilla pudding, boiling water, cold water, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (6 oz.) box strawberry jello
1 (6 oz.) instant vanilla pudding
2 c. boiling water
1/4 c. cold water
2 (10 oz.) pkg. frozen sliced strawberries
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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