How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 13 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. reduced calorie margarine, 2 Tbsp. sugar, 1 (15 oz.) carton part-skim Ricotta cheese, drained, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. reduced calorie margarine; 2 Tbsp. sugar; 1 (15 oz.) carton part-skim Ricotta cheese, drained; 1 (8 oz.) carton nonfat cream cheese, softened; 1 (8 oz.) plain nonfat yogurt; 1 c. sugar; 2 1/2 Tbsp. flour; 2 1/2 tsp. vanilla; 1/2 c. egg substitute, thawed; 2 egg whites; 2 Tbsp. unsweetened cocoa; 1 1/2 Tbsp. reduced calorie margarine

Low-Fat Cheesecake

Eats Now Editorial Team · 677 kcal · Baking & Desserts

Low-Fat Cheesecake – a delicious recipe with graham cracker crumbs, margarine, sugar, Ricotta cheese, nonfat cream cheese, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Cheesecake

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