Low Fat Cheeseburger Pizza Recipe

Name: Low Fat Cheeseburger Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/2 ounce) packages biscuit dough; 34 lb lean ground beef; ½ cup chopped onion (optional); 1 (11 ounce) can cheese soup, condensed; 2 teaspoons mustard; ⅛ teaspoon hot pepper sauce (optional); 1 (12 ounce) can chopped tomatoes, drained; 2 tablespoons chopped scallions (optional); ½ cup shredded lowfat mozzarella cheese or ½ cup low-fat cheddar cheese; olive (optional); dill pickle (optional)

Servings: persons

2 (7 1/2 ounce) packages biscuit dough
34 lb lean ground beef
½ cup chopped onion (optional)
1 (11 ounce) can cheese soup, condensed
2 teaspoons mustard
⅛ teaspoon hot pepper sauce (optional)
1 (12 ounce) can chopped tomatoes, drained
2 tablespoons chopped scallions (optional)
½ cup shredded lowfat mozzarella cheese or ½ cup low-fat cheddar cheese
olive (optional)
dill pickle (optional)

1
Pat biscuits into a 12 inch baking sheet or pizza pan.
2
Bake at 400 for 10 min.
3
Cook and stir beef and onion in a skillet until beef is browned and onion is tender.
4
Drain.
5
Stir in soup, mustard and hot pepper sauce.
6
Heat through.
7
Spread beef mixture over biscuits to within 1/2 in oc the edge.
8
Top with remaining ingredients.
9
Bake 5 minutes more or until biscuits are golden brown.
10
Garnish with sliced pitted ripe olives and dill pickle chips if desired.
11
Cut into 8 slices and serve.

9951

kcal

Calories

782

Fat

Carbs

666

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7 1/2 ounce) packages biscuit dough, 34 lb lean ground beef, ½ cup chopped onion (optional), 1 (11 ounce) can cheese soup, condensed, and more.

Yes, Low Fat Cheeseburger Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Cheeseburger Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions