Low Fat Cheese Sauce

1. 1

   Combine milk, flour, salt and pepper in large sauce pan.

2. 2

   Whisk well.

3. 3

   Place over medium-high heat and bring to a boil.

4. 4

   Boil for 1 minute stirring constantly or until the mixture is thick (you need to cook at least one minute to get rid of flour taste).

5. 5

   Remove from heat and add cheese, stir well.

6. 6

   Stir in mayonnaise.

7. 7

   Mix with remaining ingredients such as vegetables or pasta.

No additional tips available.