How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 cups nonfat milk, 2 1/2 tablespoons flour, salt, pepper, and more.

Is Low-Fat Cheese Sauce suitable as general?

Yes, Low-Fat Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheese Sauce Recipe

Name: Low-Fat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups nonfat milk; 2 1/2 tablespoons flour; salt; pepper; 3/4 cup low-fat sharp cheddar cheese, shredded; 1/3 cup fat-free mayonnaise; 4 ounces fat free cream cheese, softened

Low-Fat Cheese Sauce – a delicious recipe with nonfat milk, flour, salt, pepper, low-fat sharp, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups nonfat milk
2 1/2 tablespoons flour
salt
pepper
3/4 cup low-fat sharp cheddar cheese, shredded
1/3 cup fat-free mayonnaise
4 ounces fat free cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

Eats Now Editorial Team

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