How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spaghetti?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. spaghetti, 1 can Campbell's low-fat spaghetti sauce, 1 lb. ground turkey, 1 large onion, chopped, and more.

Is Low-Fat Spaghetti suitable as pasta & noodles?

Yes, Low-Fat Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spaghetti Recipe

Name: Low-Fat Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. spaghetti; 1 can Campbell's low-fat spaghetti sauce; 1 lb. ground turkey; 1 large onion, chopped; non-fat cooking spray

Low-Fat Spaghetti – a delicious recipe with spaghetti, Campbell's low-fat spaghetti sauce, ground turkey, onion, non-fat cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. spaghetti
1 can Campbell's low-fat spaghetti sauce
1 lb. ground turkey
1 large onion, chopped
non-fat cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef & Roni
Potato Gnocchi And Mushrooms In Gorgonzola Sauce
Macaroni And Cheese With Caramelized Onions
Tuscan Pasta With Italian Sausage

Low-Fat Spaghetti

How did you like this recipe?

Frequently Asked Questions