How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 c. skim milk, 1/4 c. nonfat dried milk powder, 1 1/2 Tbsp. lemon juice, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 c. skim milk; 1/4 c. nonfat dried milk powder; 1 1/2 Tbsp. lemon juice; 2 Tbsp. water; 1 c. low-fat cottage cheese; 1 Tbsp. honey; 1 tsp. vanilla

Low-Fat Cheese Cake – a delicious recipe with unflavored gelatin, milk, nonfat dried milk, lemon juice, water, low-fat cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1 c. skim milk
1/4 c. nonfat dried milk powder
1 1/2 Tbsp. lemon juice
2 Tbsp. water
1 c. low-fat cottage cheese
1 Tbsp. honey
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheese Cake

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