Fig-Walnut-Pistachio Tart Recipe

Name: Fig-Walnut-Pistachio Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 5 tablespoons butter; 1/2 cup sugar; 1 egg yolk; 2/3 wheat flour; 1/2 teaspoon baking powder; topping; 4 egg whites; 1/3 cup walnuts; 1/3 cup pistachios; 1/3 cup sugar; 2 tablespoons Muscovado sugar; 1 egg yolk; 1 egg; 1 1/2 tablespoons butter, softened; 1 tablespoon flour; 1 teaspoon vanilla extract; 1 pinch cinnamon; 1 pinch salt; 3-4 figs

Servings: persons

Dough
5 tablespoons butter
1/2 cup sugar
1 egg yolk
2/3 wheat flour
1/2 teaspoon baking powder
topping
4 egg whites
1/3 cup walnuts
1/3 cup pistachios
1/3 cup sugar
2 tablespoons Muscovado sugar
1 egg yolk
1 egg
1 1/2 tablespoons butter, softened
1 tablespoon flour
1 teaspoon vanilla extract
1 pinch cinnamon
1 pinch salt
3-4 figs

1
Beat butter, sugar and egg yolk together until until frothy. Chill in the refridgerator for 20 minutes. Than add flour and baking powder and place back in the fridge for 10 minutes.
2
Roll out the dough and line you pie pan. Bake in the oven until slightly golden (350F)
3
For the topping, ground the pistachios and walnuts then add the egg, egg yolk, butter, Muscovado sugar, cinnamon, vanilla extract and flour.
4
Beat together sugar, egg whites and salt until stiff and fold in carefully. Pour the mixture on the dough
5
Cut the figs 4 inches-thick slices and place on top of the pistachio mixture
6
Bake for 20-25 minutes on 350F. Let cool before serving

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Dough, 5 tablespoons butter, 1/2 cup sugar, 1 egg yolk, and more.

Yes, Fig-Walnut-Pistachio Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig-Walnut-Pistachio Tart

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