How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. egg substitute, 16 oz. fat-free cream cheese, softened, 1 c. sugar, 1/4 tsp. salt, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. egg substitute; 16 oz. fat-free cream cheese, softened; 1 c. sugar; 1/4 tsp. salt; 2 tsp. vanilla extract; 2 tsp. almond extract; 1 pt. fat-free sour cream; 1 recipe graham cracker crust

Low-Fat Cheese Cake – a delicious recipe with egg substitute, cream cheese, sugar, salt, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. egg substitute
16 oz. fat-free cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
2 tsp. almond extract
1 pt. fat-free sour cream
1 recipe graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

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Low-Fat Cheese Cake

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