How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1 c. low-fat lemon yogurt, 1 tsp. vanilla, 1/4 c. flour, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 c. low-fat lemon yogurt; 1 tsp. vanilla; 1/4 c. flour; 2 Tbsp. honey; 2 medium ripe bananas

Low-Fat Cheese Cake – a delicious recipe with eggs, low-fat, vanilla, flour, honey, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 c. low-fat lemon yogurt
1 tsp. vanilla
1/4 c. flour
2 Tbsp. honey
2 medium ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheese Cake

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