Fudge Sundae Pie

1. 1

   Have baked pie crust shell ready.

2. 2

   Put milk, chocolate pieces and salt in 1-quart saucepan.

3. 3

   Stir over heat (low) until chocolate melts completely and mixture thickens.

4. 4

   Take off heat. Stir in marshmallows until melted and mixture is smooth.

5. 5

   Cool to room temperature.

6. 6

   Spoon half of ice cream into the pie crust and then one-half the chocolate mixture.

7. 7

   Repeat with rest of ice cream and chocolate.

8. 8

   Top with pecans if desired.

9. 9

   Freeze until firm, about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.