How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cashew Chicken (Oriental Dish)?

You need 7 ingredients. The key ingredients include: 1 lb boneless chicken breast, cubed (or cut into strips), 2 teaspoons fresh minced ginger (or 1/2 tsp. ground, but fresh tastes better in this recipe), 1 tablespoon peanut oil, 1 medium red pepper, cut into thin strips, and more.

Is Low-Fat Cashew Chicken (Oriental Dish) suitable as meat & poultry?

Yes, Low-Fat Cashew Chicken (Oriental Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cashew Chicken (Oriental Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cashew Chicken (Oriental Dish) Recipe

Name: Low-Fat Cashew Chicken (Oriental Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cubed (or cut into strips); 2 teaspoons fresh minced ginger (or 1/2 tsp. ground, but fresh tastes better in this recipe); 1 tablespoon peanut oil; 1 medium red pepper, cut into thin strips; 1/3 cup teriyaki sauce; 1 tablespoon cornstarch; 1/3 cup roasted cashews (or other nuts, if preferred)

Low-Fat Cashew Chicken (Oriental Dish) – a delicious recipe with chicken breast, ginger, peanut oil, red pepper, teriyaki sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless chicken breast, cubed (or cut into strips)
2 teaspoons fresh minced ginger (or 1/2 tsp. ground, but fresh tastes better in this recipe)
1 tablespoon peanut oil
1 medium red pepper, cut into thin strips
1/3 cup teriyaki sauce
1 tablespoon cornstarch
1/3 cup roasted cashews (or other nuts, if preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cashew Chicken (Oriental Dish)

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