How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot - Pineapple Muffins?

You need 17 ingredients. The key ingredients include: 1 c. flour, 1 c. quick oats, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Low-Fat Carrot - Pineapple Muffins suitable as baking & desserts?

Yes, Low-Fat Carrot - Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot - Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot - Pineapple Muffins Recipe

Name: Low-Fat Carrot - Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. quick oats; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. shredded carrots; 1/4 tsp. ginger; 1/4 tsp. cloves; 1/3 c. nonfat yogurt; 2 Egg Beaters (2 c.); 1/4 c. liquid Butter Buds or 1/4 c. Promise; 1/2 c. white sugar; 2 tsp. vanilla; 1 c. brown sugar or 1/2 c. + 2 tsp. Sweet 'N Low brown; 1/2 c. crushed pineapple; 1/4 tsp. nutmeg

Low-Fat Carrot - Pineapple Muffins

Eats Now Editorial Team · 1025 kcal · Baking & Desserts

Low-Fat Carrot - Pineapple Muffins – a delicious recipe with flour, oats, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Carrot - Pineapple Muffins

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