Honey And Orange Cream Sandwich Cookies – a delicious recipe with butter, powdered sugar, honey, all-purpose flour, cornstarch, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease and line 2 baking trays with parchment paper.
2
Beat butter and powdered sugar until pale and creamy. Add honey and beat until combined. Add flour, cornstarch and cinnamon. Mix until just combined. Turn out onto a lightly floured surface and knead until smooth. Divide dough in 1/2, wrap each 1/2 in plastic wrap then chill for 30 mins.
3
Roll dough out until 1/4 inch thick. Cut out 20 cookies. Place cookies, 1 inch apart, on baking trays and bake for 12 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the orange cream, beat butter and powdered sugar until smooth. Beat in orange juice. Transfer to a piping bag and pipe over 1/2 of cookies. Sandwich with remaining cookies.
1201
kcal
Calories
48
g
Fat
189
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup powdered sugar, sifted, 1/2 cup honey, 2 2/3 cups all-purpose flour, sifted, and more.
Yes, Honey And Orange Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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