How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Cake(Yields 12 Servings) ?

You need 14 ingredients. The key ingredients include: 1/3 c. boiling water, 2 c. finely shredded carrots, 2 c. whole wheat flour, 1/2 c. molasses, and more.

Is Low-Fat Carrot Cake(Yields 12 Servings) suitable as baking & desserts?

Yes, Low-Fat Carrot Cake(Yields 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Cake(Yields 12 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Cake(Yields 12 Servings) Recipe

Name: Low-Fat Carrot Cake(Yields 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. boiling water; 2 c. finely shredded carrots; 2 c. whole wheat flour; 1/2 c. molasses; 1/2 c. sugar or honey; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 tsp. ground cloves; 1/2 c. applesauce; 1 Tbsp. oil; 3 egg whites; 1 tsp. vanilla

Low-Fat Carrot Cake(Yields 12 Servings)

Eats Now Editorial Team · 913 kcal · Baking & Desserts

Low-Fat Carrot Cake(Yields 12 Servings) – a delicious recipe with boiling water, carrots, whole wheat flour, molasses, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Carrot Cake(Yields 12 Servings)

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