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1
Heat oven to 350 degree F.
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2
Coat a 10-cup Bundt pan with vegetable cooking spray.
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3
Combine flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt in large bowl.
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4
Whisk brown sugar, yogurt, oil, whole eggs, egg whites, and vanilla together in another bowl until well blended.
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5
Stir in carrots and flour mixture just until blended.
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6
Pour batter into prepared pan.
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7
Bake 50 to 55 minutes, until toothpick inserted in center of cake comes out clean.
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8
Cool in pan on wire rack 10 minutes.
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9
Remove from pan; cool completely.
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10
Make glaze: Stir confectioners' sugar and juice together in bowl until smooth.
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11
Spread glaze over cake.
