Low Fat Carrot Bars Recipe

Name: Low Fat Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup sugar; 1 cup sugar substitute; 1 ¾ cups applesauce; ½ cup water; ½ teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 cup white flour; 1 cup wheat flour; 3 cups grated carrots; 2 tablespoons butter; 3 ounces low-fat cream cheese, softened; 1 teaspoon vanilla; 1 ¾ cups powdered sugar

Servings: persons

4 eggs
1 cup sugar
1 cup sugar substitute
1 ¾ cups applesauce
½ cup water
½ teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup white flour
1 cup wheat flour
3 cups grated carrots
2 tablespoons butter
3 ounces low-fat cream cheese, softened
1 teaspoon vanilla
1 ¾ cups powdered sugar

1
Beat the eggs, add the sugar, applesauce, and water.
2
Mix well.
3
Add the salt, cinnamon, and flours.
4
Mix well, add the carrots and mix well.
5
Pour into a greased 10 x 15 pan.
6
Bake at 350 degrees for 20-30 minutes, until a toothpick inserted in the middle comes out clean.
7
Cool completely.
8
Beat butter and cream cheese until smooth.
9
Add remaining ingredients and mix well.
10
Spread over the bars.

1213

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 1 cup sugar substitute, 1 ¾ cups applesauce, and more.

Yes, Low Fat Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Carrot Bars

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