Basic Barbecued Spareribs

Name: Basic Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. spareribs; 3/4 c. brown sugar; 1 1/2 Tbsp. dry mustard; 2 tsp. salt; 1/4 tsp. black pepper; 1 tsp. ginger; 1 (8 oz.) can tomato sauce; 1 c. orange juice; 2 Tbsp. minced onion; 2 minced cloves garlic; 3 Tbsp. parsley; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 296 kcal · General

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Basic Barbecued Spareribs – a delicious recipe with spareribs, brown sugar, mustard, salt, black pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. spareribs
3/4 c. brown sugar
1 1/2 Tbsp. dry mustard
2 tsp. salt
1/4 tsp. black pepper
1 tsp. ginger
1 (8 oz.) can tomato sauce
1 c. orange juice
2 Tbsp. minced onion
2 minced cloves garlic
3 Tbsp. parsley
2 Tbsp. Worcestershire sauce

1
To prepare ribs: Simmer in a large pot with salted water to cover for 45 to 60 minutes, until meat begins to pull away from bones.
2
In a bowl, combine sauce.
3
Let stand for 15 minutes. Place ribs on deep platter; brush sauce on both sides.
4
Let stand for 2 hours.
5
Remove ribs.
6
Pour sauce in a cup.
7
Cook by barbecuing time table to desired doneness, brushing frequently with sauce.

296

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. spareribs, 3/4 c. brown sugar, 1 1/2 Tbsp. dry mustard, 2 tsp. salt, and more.

Yes, Basic Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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