Low-Fat Carrot And Zucchini Bars With Citrus Icing Recipe

Name: Low-Fat Carrot And Zucchini Bars With Citrus Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. brown sugar; 1 tsp. baking powder; 1/2 tsp. ginger; 1/4 tsp. baking soda; 1/2 c. Egg Beaters; 1 1/2 c. shredded carrot; 1 c. shredded zucchini; 1/2 c. raisins; 1/4 c. vegetable oil; 1/4 c. nonfat, plain yogurt; 1/4 c. honey; 1 tsp. vanilla; 1 tsp. butter flavoring; Citrus Cream Cheese Icing

Servings: persons

1 1/2 c. flour
3/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. ginger
1/4 tsp. baking soda
1/2 c. Egg Beaters
1 1/2 c. shredded carrot
1 c. shredded zucchini
1/2 c. raisins
1/4 c. vegetable oil
1/4 c. nonfat, plain yogurt
1/4 c. honey
1 tsp. vanilla
1 tsp. butter flavoring
Citrus Cream Cheese Icing

1
In larger mixing bowl, combine first 5 ingredients; mix well and set aside.
2
In another large bowl, combine remaining ingredients except icing; mix well.
3
Add carrot mixture to flour mixture; stir until combined.
4
Spread batter into lightly greased 9 x 13-inch baking pan.
5
Bake at 350u00b0 for 25 minutes or until bars test done.
6
Place on wire rack to cool completely.
7
Frost with icing. Cover and store in refrigerator.

790

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. brown sugar, 1 tsp. baking powder, 1/2 tsp. ginger, and more.

Yes, Low-Fat Carrot And Zucchini Bars With Citrus Icing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Carrot And Zucchini Bars With Citrus Icing

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