Low-Fat Caramelized Onion Dip

1. 1

   Heat the butter and oil in the fry pan over medium heat.

2. 2

   Add in the onions, cayenne, salt and pepper; saute until softened.

3. 3

   Add in garlic and cook for 2-3 minutes; be careful not to burn the garlic.

4. 4

   Reduce heat to medium-low and cook stirring occasionally for approximately 20 minutes more until onions are brown and caramelized;

5. 5

   Drain the excess fat from the onions and set aside to cool.

6. 6

   In a bowl, beat the cream cheese, sour cream, mayonnaise and Worcestershire until smooth.

7. 7

   Add in the onion mixture; mix well to combine.

8. 8

   Cover and place in fridge for at least 2 or more hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.