Low-Fat Caramel Flan

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a heavy skillet cook sugar over medium-high heat until sugar begins to melt, shaking the skillet occasionally to heat the sugar evenly. Do not stir.

3. 3

   Once the sugar starts to melt, reduce heat to low and cook about 5 minutes more or until all of the sugar is melted and golden, stirring as needed with a wooden spoon.

4. 4

   Immediately pour into an ungreased 9-inch round baking pan; tilting to coat bottom completely.

5. 5

   In medium bowl, combine egg substitute and water; stir in condensed milk, vanilla and salt.

6. 6

   Pour over caramelized sugar in pan.

7. 7

   Set pan in a larger pan. Fill larger pan with 1-inch boiling water.

8. 8

   Bake 50 minutes or until knife inserted near center comes out clean.

9. 9

   Cool. Chill at least 2 hours.

10. 10

    To serve, loosen side of flan with knife; invert onto serving plate with rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.