Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking oil; 3 Tbsp. dry milk; 1 Tbsp. salt; 1 c. water; 20 boiled hot dogs; 2 c. flour; 1/3 c. yellow corn meal; 1 tsp. baking powder; 1/4 c. sugar; wooden sticks (stuck in hot dogs)

Eats Now Editorial Team · General

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Corn Dogs – a delicious recipe with cooking oil, milk, salt, water, flour, yellow corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cooking oil
3 Tbsp. dry milk
1 Tbsp. salt
1 c. water
20 boiled hot dogs
2 c. flour
1/3 c. yellow corn meal
1 tsp. baking powder
1/4 c. sugar
wooden sticks (stuck in hot dogs)

1
Fill deep pan with 2 inches oil and heat over medium heat. Oil should warm for approximately 20 minutes.
2
Mix all dry ingredients in large bowl.
3
Add water slowly until mixture is thick but not pasty.
4
Roll hot dogs with sticks in batter.
5
Dip in hot oil for 2 to 3 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking oil, 3 Tbsp. dry milk, 1 Tbsp. salt, 1 c. water, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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