How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cake?

You need 5 ingredients. The key ingredients include: 1 yellow or white cake mix, 4 egg whites, 1/2 c. applesauce, 1 c. skim milk, and more.

Is Low-Fat Cake suitable as baking & desserts?

Yes, Low-Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cake Recipe

Name: Low-Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or white cake mix; 4 egg whites; 1/2 c. applesauce; 1 c. skim milk; 1 sugar free pudding mix (chocolate, lemon or butterscotch)

Low-Fat Cake – a delicious recipe with white cake, egg whites, applesauce, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or white cake mix
4 egg whites
1/2 c. applesauce
1 c. skim milk
1 sugar free pudding mix (chocolate, lemon or butterscotch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cake

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