How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cajun Potato Salad?

You need 10 ingredients. The key ingredients include: 750 g kipfler potatoes, cut into thick fingers, 300 g chickpeas, drained (garbanzo beans), 0.5 (125 g) package cherry tomatoes, halved, 4 spring onions, chopped, and more.

Is Low Fat Cajun Potato Salad suitable as salads?

Yes, Low Fat Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Cajun Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Cajun Potato Salad Recipe

Name: Low Fat Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g kipfler potatoes, cut into thick fingers; 300 g chickpeas, drained (garbanzo beans); 0.5 (125 g) package cherry tomatoes, halved; 4 spring onions, chopped; 1 tablespoon cajun seasoning, toasted in a dry frying pan 1 minute; ⅓ cup kraft fat-free mayonnaise; ¼ cup natural yoghurt; ¼ cup sultana; 1 lime, juice and zest of, finely grated; 8 snow peas, shredded

Fresh, crisp and full of flavor — this Low Fat Cajun Potato Salad is a must-try. Made with kipfler potatoes, chickpeas, cherry tomatoes and spring onion…

This Low Fat Cajun Potato Salad relies on simple, everyday ingredients such as spring onions, chopped, kraft fat-free mayonnaise, natural yoghurt and sultana. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Cajun Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions