Low Fat Cajun Chicken Pasta

1. 1

   Season chicken breasts with blackening seasoning and cook them (pan fry or grill).

2. 2

   Set aside.

3. 3

   Combine the package of alfredo sauce mix, milk and Laughing Cow wedges in a saucepan.

4. 4

   Bring to a boil, stir for 1 minute and turn the heat off.

5. 5

   The sauce will thicken as it stands.

6. 6

   Cook the noodles (you want 4 cups after cooking), drain and return to the pot.

7. 7

   Toss with parmesan cheese.

8. 8

   Assemble in 4 bowls by layering the noodles, sauce, chicken and topping with some more sauce.

9. 9

   Garnish with parsley and parmesan cheese (if desired) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.