Low-Fat Cabbage And...

Name: Low-Fat Cabbage And...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium cabbage; 3 to 4 medium carrots; 1 large onion; 1 large sweet pepper; 3 white potatoes or 4 mini ears corn; 2 Tbsp. olive oil or fat-skimmed ham water; 1/4 tsp. sugar or 1/2 pkg. Equal; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dry parsley; 1/4 tsp. dry rosemary or marjoram; 1 1/2 c. water

Eats Now Editorial Team · General

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Low-Fat Cabbage And... – a delicious recipe with cabbage, carrots, onion, sweet pepper, white potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage
3 to 4 medium carrots
1 large onion
1 large sweet pepper
3 white potatoes or 4 mini ears corn
2 Tbsp. olive oil or fat-skimmed ham water
1/4 tsp. sugar or 1/2 pkg. Equal
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dry parsley
1/4 tsp. dry rosemary or marjoram
1 1/2 c. water

1
Rinse and cut cabbage into 2-inch strips.
2
Immerse in water while preparing other veggies.
3
Scrape carrots.
4
Cut into 2-inch diagonals.
5
Remove seeds from pepper.
6
Cut into 1/4-inch strips. If potatoes are used, peel and slice into 1/2-inch thick slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, 3 to 4 medium carrots, 1 large onion, 1 large sweet pepper, and more.

Yes, Low-Fat Cabbage And... falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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