How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cabbage?

You need 4 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1/2 tsp. black pepper, 1/4 c. water, 1/2 small cabbage.

Is Low-Fat Cabbage suitable as meat & poultry?

Yes, Low-Fat Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cabbage Recipe

Name: Low-Fat Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1/2 tsp. black pepper; 1/4 c. water; 1/2 small cabbage

Low-Fat Cabbage – a delicious recipe with chicken bouillon cubes, black pepper, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes
1/2 tsp. black pepper
1/4 c. water
1/2 small cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cabbage

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