How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Butter Bean And Ham Soup?

You need 10 ingredients. The key ingredients include: 250 g ham, 1 3/4 liters vegetable stock, plus, 1 tablespoon vegetable stock, 1 red onion, and more.

Is Low Fat Butter Bean And Ham Soup suitable as soups & stews?

Yes, Low Fat Butter Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Butter Bean And Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Butter Bean And Ham Soup Recipe

Name: Low Fat Butter Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ham; 1 3/4 liters vegetable stock, plus; 1 tablespoon vegetable stock; 1 red onion; 2 -3 garlic cloves; 2 spring onions; 3 carrots; 2 (400 g) cans butter beans; 1/4 cup basil; 3 tablespoons lemon juice

Warm up with this hearty Low Fat Butter Bean And Ham Soup recipe. Made with ham, vegetable stock, vegetable stock and red onion. Easy step-by-step instr…

This Low Fat Butter Bean And Ham Soup relies on simple, everyday ingredients such as ham, liters vegetable stock, plus, vegetable stock and red onion. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Butter Bean And Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions