Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces baking chocolate; 2 teaspoons vanilla; 1 ½ cups sugar; ¼ teaspoon salt; 3 large eggs, lightly beaten; 2 large egg whites, lightly beaten; ¾ cup maple syrup; 1 cup unsweetened applesauce; ¼ cup canola oil; 1 cup cake flour, sifted; ¾ cup cocoa powder; 6 ounces extra bittersweet chocolate pieces (optional); confectioners' sugar

Servings: persons

2 ounces baking chocolate
2 teaspoons vanilla
1 ½ cups sugar
¼ teaspoon salt
3 large eggs, lightly beaten
2 large egg whites, lightly beaten
¾ cup maple syrup
1 cup unsweetened applesauce
¼ cup canola oil
1 cup cake flour, sifted
¾ cup cocoa powder
6 ounces extra bittersweet chocolate pieces (optional)
confectioners' sugar

1
Prehaet oven to 350 degrees F.
2
Line a 9-by-9-inch baking pan with parchment paper, or grease it lightly.
3
In the top of a double boiler with water on a low simmer, melt the baking chocolate with the vanilla.
4
Remove from the stove.
5
and tranfer the mixture to a large mixing bowl.
6
Stir in the sugar, salt, eggs and egg whites until smooth.
7
Mix in the syrup or honey, apple sauce and canola oil.
8
Sift together the flour and cocoa powder over the batter and carefully fold in.
9
until mixture is smooth.
10
Add the bittersweet chocolate, if using, and gently combine.
11
Do not over mix.
12
Pour batter into the prepared pan and bake for about 45 minutes or until a wooden pick inserted in center comes out clean.
13
Cool on rack and dust with confectioner's sugar.

1212

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces baking chocolate, 2 teaspoons vanilla, 1 ½ cups sugar, ¼ teaspoon salt, and more.

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies

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