How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Brownies?

You need 7 ingredients. The key ingredients include: 4 egg whites (may use 2 whole eggs), ½ cup vegetable oil, 1 teaspoon vanilla, 1 ⅓ cups sugar, and more.

Is Low Fat Brownies suitable as baking & desserts?

Yes, Low Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Brownies Recipe

Name: Low Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites (may use 2 whole eggs); ½ cup vegetable oil; 1 teaspoon vanilla; 1 ⅓ cups sugar; ½ cup cocoa; 1 ¼ cups all-purpose flour; ¼ teaspoon salt

Low Fat Brownies – a delicious recipe with egg whites, vegetable oil, vanilla, sugar, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites (may use 2 whole eggs)
½ cup vegetable oil
1 teaspoon vanilla
1 ⅓ cups sugar
½ cup cocoa
1 ¼ cups all-purpose flour
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Brownies

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