How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 7 ingredients. The key ingredients include: 2 c. cooked yellow squash, 2 Tbsp. butter or Land O Lakes sweet cream spread, 1 c. milk (1%), salt and pepper, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 2 Tbsp. butter or Land O Lakes sweet cream spread; 1 c. milk (1%); salt and pepper; 4 egg whites; 1 c. Ritz cracker crumbs; 1 c. grated reduced fat Cheddar cheese

Squash Souffle – a delicious recipe with butter, milk, salt, egg whites, cracker crumbs, grated reduced fat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked yellow squash
2 Tbsp. butter or Land O Lakes sweet cream spread
1 c. milk (1%)
salt and pepper
4 egg whites
1 c. Ritz cracker crumbs
1 c. grated reduced fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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