How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 8 ingredients. The key ingredients include: 1/2 cup egg substitute, 1 can (14 ounces) fat-free sweetened condensed milk, 1 teaspoon vanilla extract, 1-1/3 cups all-purpose flour, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup egg substitute; 1 can (14 ounces) fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1-1/4 cups sugar; 3/4 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt

Low-Fat Brownies – a delicious recipe with egg substitute, condensed milk, vanilla, flour, sugar, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Brownies

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